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Opening class biotechnology applications in the diagnosis of early detection of pathogens in vegetables after harvest
[ Updated (28/09/2016) ]

Date 09/12/2016 at the College of Engineering and Agriculture Southern opening ceremony of the class "Application of Biotechnology in the diagnosis of early detection of pathogens in vegetables after harvest."


This is the training of "key program development and application of biotechnology in agriculture and rural development until 2020" and the "Project for Restructuring of the agricultural sector". Rector of the College of Agricultural Engineering and South, managers, instructors teaching classes and 30 students from universities, colleges, research institutes ...
    Speaking at the ceremony, Master Le Thai Duong - Rector of the University has stressed the importance of training courses; and requested the participants to promote a sense of responsibility, serious academic focus to achieve the best results and effective use of the knowledge learned in teaching, scientific research and practical application fall.
   The content of this training aims to equip students with the knowledge of biotechnology applications in diagnostics for early detection of pathogens in vegetables after harvest. Thus helping to improve the knowledge, capacity management, administration and enforcement of the trainers, managers in the fields of agriculture, science and technology, biotechnology, have the capacity to perform is common knowledge, effectively deployed locally
    The training exercises under the thematic will be the College of Engineering and Agriculture Southern deployed continuously for 3 weeks from the date 09/12/2016 to end on 30/09/2016.


Class opening ceremony
 

Master Le Thai Duong - Rector of the University speech at the opening ceremony of the classroom




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